SESAMO
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All the basics of Italian cuisine in palace mode, that's what the beautiful Sesamo promises, a very exclusive address.
In the so chic setting of the Royal Mansour, Sesamo's kitchen is run by Alajmo, a family-run gastronomic house. Having fallen under the spell of Marrakech, the two brothers share the same values of inventiveness. The Michelin-starred Massimiliano, "Mozart of Italian cuisine", treats us to fried langoustine with lettuce sauce, or eel with beet ghiacciolo, specially created for this little corner of Italy in palace mode. And let's not forget a masterful, overly tempting signature dessert featuring a sphere of nougat topped with saffron. Sesamo, open up!
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