BLACK PAN
Italian
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2024
Recommended
•
2024
Who doesn't love a comforting pizza, whatever the age or the moment? When you know that the concept comes from chef Francesco Montano, who has worked in some of the world's greatest restaurants since his youth, you can't question his savoir-faire. Soft dough that has risen well, wood-fired cooking, lightly blackened on the edges as tradition dictates, the right combination of ingredients: you don't have to go to Naples to enjoy this delicious dish. And to complete the experience, you can eat with your fingers and even speak loudly.
Did you know? This review was written by our professional authors.
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