L'O A LA BOUCHE
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Products and taste above all, that's what the chef of this gastronomic restaurant advocates: a treat for the taste buds!
A Michelin-starred chef, Hervé Paulus, combined with the jovial Denis, whom you'll see on all fronts, makes for a mouth-watering experience. Everything here evokes extreme freshness, from the colorful touches (artichoke and eggplant green) on the walls, to the produce on the plates. The menu offers a sublimely local cuisine, with a touch of originality. Alsatian dishes in reference to the chef's homeland: pig's trotter, lobster baeckeoffe and foie gras... our taste buds are in constant effervescence. A chic, whimsical address that promises a fine gustatory voyage.
Did you know? This review was written by our professional authors.
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