LOTUS CLUB

Living in Morocco, has Marrakech family for dinner, we spend the day after dinner in this restaurant of Marrakech, after checking on different site and the confirmation Concierge du Golf Palace (leading booking, insistent on the attention has to bring us).

The restaurant is to the three desert quarter, however there us place is outside under the brazier has gas, in the plastic tent, on a 4 while we are 6. We had waited 5 minutes in the heart of restaurant beforehand main (heat Doc), the receptionist not present.

The first impression is not good, but we think that you must go beyond that.
Once the order placed, we take our dignified suffering and disastrous, salad from Périgueux is a joke with apples and duck conserve, the Moroccan salads are 4x1cm3 is concealed under a huge lettuce.

The slope of the red atlas is not enough to heat us, guests put their coats. The main course arrive, except that the veal liver it east transforms into veal cutlets and prawns as a saint stone. 2/6 do not have their dish, and nicely offers to freshen up ourselves dishes. After the second waiting in the cold, 4 guests have finish, and two are served.

A table has dimension, people (at the beginning to close the arm zero shared), which is made by the boys, without us to ask the opinion ladies who ourselves has to be cold. It gag concorde to arm zero on the way and arrives no more! The nightmare. We arrive has to convince them to take one that goes to replace, which will be at the end of 20 minutes.

Explanation on the veal liver which is four pieces of 2cm2 and 3mm thick, cooked way sole. Very nicely, we suggest it to the waiter which is afflicts and asserts that it has 'pink' request.

At the edge of the glaciation, we ask for the bill, coffee and without dessert, you must leave this gloomy place mall lights, cold and atmosphere.

The boys nicely now brings two beautiful slices of veal liver us that frankly it air. But it is not cooked, a vomit.

We escape, and we recommend to avoid this place.

We pass by the main restaurant which is not all that has empty half, but at least the hot weather.

Xavier, does not open your restaurant when you are not, it is a real shame.
One wanted just eat French to change, and frankly is disappointed has all the respects.

We do our complaints with concierge Golf Palace, I and Xavier other well poster this account on each site or present restaurant tone.

I would have to be careful, 4 columns, one in each language, the trap benet.

A benet who will never get
Thierry

Very average restaurant. Friendly service, but very characterless cuisine