FAIM D'ÉPICES
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Perçer the secrets of Moroccan spices by mitonnant a traditional dish: this is the ambition of this original and generous cookery course. The plan is clear: On Monday, on Monday, we learn to make a lamb tagine to prunes, Wednesday is fish Day while Friday celebrates the 7 vegetable couscous, as the tradition dictates… Here, the cookery course occupies you almost all day. You'll get to 10 p. m. in the city centre to take you to 20 minutes from the city in the countryside. We discover, develop, create and enjoy. The time of digestion past, you get back to downtown around 16 h: a real culinary day in the program, professional service and new recipes to impress your friends by returning home.
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