MUSEUM OF CULINARY ART
Museum in Marrakech, offering an initiatory and didactic journey to discover the ancestral cuisine of Moroccan gastronomy
Have you ever heard of chermoula or tafarnout bread? Now is the time to learn more about the delicious recipes that make up Moroccan gastronomy. A kind of initiatory and didactic tour is proposed to you in this brand new museum dedicated to this ancestral cuisine. You will discover how the various Jewish, Arab and Andalusian influences came into action to enable you to taste dishes such as the emblematic tagine, full of fragrant spices. You'll come out of it mouth-watering!
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