JAUJA
An impressive choice of very good artisanal ice creams, whose original flavours such as blueberry with sheep's milk or matt are concocted with the fruits of the house. Other excellent Patagonian specialities can be found in the restaurant: meats in particular, ravioli filled with cheese and smoked trout or rose hip soup. It's quite touristy, the restaurant is always full, but the service is always up to scratch and the plates, served generously, are delicious, there's plenty to choose from and the prices are correct.
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Members' reviews on JAUJA
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Aussi présent à Bariloche, Puerto Madryn, Buenos Aires entres autres