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Brasserie offering inventive and homemade dishes with American flavours.
This is the kind of brewery that we regularly go through by saying: "One day we will have to try…". We don’t know what keeps us from elsewhere, perhaps the window a little tired… Well, today we can tell you loud and clear: "Go ahead!". We discovered the best fish and chips of the coast, as famous as in England, and a dish with American flavours but invented and made in France by the chef himself, Montana chicken. Chicken cutlets, mashed cheese, candied onions, this dish is invigorating, especially by day of great wind on the dike. We also discovered a warm welcome, friendly and friendly, with a server for small care, a facetious bartender and a chef who passes in the hall greets his clients. The card is transparent, between home and the list of ingredients for people who are allergic. The wines are falling at very low prices, even for the independent wine growers. Morality, if the dress does not make the monk, the storefront does not make the restaurant!
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