ROSMARINUS OFFICINALIS
International & Fusion restaurant
•
€€
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2024
Recommended
•
2024
The scent of rosemary guides and attracts visitors. Beyond the gate and into the superb garden, you discover a large, rustic-style house with a hushed, elegant ambience. The uncluttered menu features Italian-influenced local specialties cooked with talent by chef Julio Buschinelli. The house osso buco is now a local staple, as is the duck confit with mustard. The kitchen garden supplies the restaurant's vegetables. It's an experience worth discovering, and one that is increasingly recognized by gourmets.
Did you know? This review was written by our professional authors.
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