RESTAURANT MAZA
The Maza restaurant is interesting in more ways than one. It has an intimate atmosphere, in a megalopolis where you can sometimes feel lost. A cherry tree takes pride of place in the middle of the lounge. Young chef Seiji Enokizono is a Brazilian of Japanese origin who grew up on a farm in the interior of the state. He offers an interesting take on Japanese cuisine. Products are carefully selected on his farm and processed in the restaurant or picked from local stalls. Try the yellowfin tuna tartare or roast beef sandwiches.
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