CARLOTA
International & Fusion restaurant
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€€€
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2024
Recommended
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2024
Chef Carla Pernambuco (whose family is not Brazilian but Italian, despite her surname) is raising the bar for Brazilian gastronomy, with New York and Italian influences, of course, since she trained in New York and her family is from the country shaped like a boot (near Tricarico). Try the sea bass with mashed banana terra or the bolinhos de carne de sol and manioc for starters. It offers a contemporary and refined cuisine. The menu changes regularly.
Did you know? This review was written by our professional authors.
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