MEATS
Chef Paulo Yoller's gourmet burger restaurant attracts fans of good fast food. It has to be said that the products are of the highest quality. The qualified chef puts his experience in the butcher's shop to good use, preparing dishes that are sure to please! The menu is original and offers hearty steaks. The Hooligan with pickles, English cheddar and smoked brisket is excellent, although some may prefer to replace the pickles with peppers and blue cheese. For dessert, choose the pudim de leite, a Brazilian classic.
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