BRASSERIE ERICK JACQUIN
French cuisine
•
€€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Modern frame in a sobrado. Chef Erick Jacquin, who is also moving to the Fourneaux of Café Antiquë, has just won his first star, just reward for his seriousness and his skills. French cuisine. Fat liver and fish specialities. Foie gras of duck and its banana-flambées and flambées bananas on its vegetable bed.
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners São Paulo
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BRASSERIE ERICK JACQUIN
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at São Paulo and around
Advertising
Advertising