FESTIVAL CHUNCHEON DE DAKGALBI ET MAKGUKSU

Every year, the city of Chuncheon highlights two of the local culinary specialties through this festival: Dakgalbi (marinated chicken sautéed in a spicy sauce with vegetables and tteok) and Makguksu (buckwheat noodles served in a cold broth) . You can take part in their elaboration at your leisure, watch the cooking competition or, and this is certainly the best option, taste the preparations! Notice to the greedy!