MISEONGDANG
Korean restaurant
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2025
Recommended
2025
It is not for its setting that we go to this tiny restaurant, but for these divine mandu napchak (Korean fried ravioli) which are served sprinkled with chilli, cébette, soy sauce and vinegar. A real delight! It is one of the oldest houses preparing this speciality in the city and certainly the best! If you still have a small space in your stomach, you can also order noodles (ramyeon or udong), they are more basic but just as satisfying. A good address that doesn't look like much but where you can enjoy yourself.
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