HONAM RESTAURANT
Like all the other restaurants on this street, the menu here offers one of the specialties unique to the city of Daegu: the muchimhoe. It is a dish (served really generously) made of vegetables and fish cut into very thin strips. Unsurprisingly, the whole is drizzled with a sweet and sour sauce and beautiful red chilli peppers (also spicy). Sensitive palates abstain! But rest assured, the muchimhoe is served with a cold clam soup. Not only is it welcome as a counterbalance to the chilli pepper, it's delicious.
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