GYODONG SSAMBAB
Korean restaurant
•
€€
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2024
Recommended
•
2024
With its traditional architecture (like most buildings here) and its cosy wooden interior, it is one of the key places to taste the great local speciality, Ssambap, a rice dish served with meat, fresh vegetables and a host of garnishes, wrapped in salad leaves, much like a spring roll. The other two stars of the place are Gondalbi-Bibimbap whose originality is the anchovy and soy sauce and Yukbuchon-Yukgaejang, a royal dish made from the famous Gyeongju beef.
Did you know? This review was written by our professional authors.
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