NAKJIMASIL
Korean restaurant
•
€
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•
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2024
Recommended
•
2024
On the menu? dish of small octopuses and shrimps in a spicy sauce (but not too much) with noodles made from sweet potato starch and Chinese cabbage. It's very good. Just follow the instructions on the table to cook perfectly. The only small shadow on the board is the waiting. The success of the establishment is such that it is sometimes necessary to take a ticket before a table becomes available and wait 15 minutes before being served. The food is delicious so we forgive them for this little flaw.
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