MERCIEL
Gastronomic
€€€
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2025
Recommended
2025
This restaurant between sea and sky (merciel), is run by chef Yoon who has worked in Paris with some of the greatest French chefs (Jean-François Piège, Jean-François Rouquette...). No bad surprises in this French restaurant, the dishes are fine, tasty, elegant. A pure moment of gustatory ecstasy. You can choose between different menus or à la carte dishes. Unlike similarly styled restaurants in Seoul, this one is much more accessible. You'll have only one word in your mouth, thank you Merciel! Don't forget
to make a reservation.
Did you know? This review was written by our professional authors.
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