DOKCHEON RESTAURANT

In this restaurant well known to the people of Mokpo, the traditional yeonpo-tang soup is served. Initially it is prepared with beef but here it is cooked with octopus. Cooked mainly with oil and sesame seeds as well as green onions, it offers a perfect balance between the iodine of the octopus, the freshness of the vegetables and the greedy taste of sesame. Ideal for warming up in winter. Here, you dine Korean style, i.e. on the floor and take off your shoes at the entrance of the establishment (tap dance available).