MOLANG-MOLANG
Bakery
•
€
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2024
Recommended
•
2024
For a sweet and tasty break, we'll go to this coffee shop to taste Jeju Island's favourite dessert, omegi-tteok. Soft as a cloud and soft as a feather, this rice cake made from millet flour coated with red bean paste (Koreans are really fond of it, it is found in 70% of desserts) is tasty. We're warning you, it's not very nice but it's good! Pretty gift boxes are also sold to take home or to the hotel as a gourmet souvenir!
Did you know? This review was written by our professional authors.
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