FLEUR DE SEL

Formerly «Saffron», this restaurant was recaptured in May 2014 by a Belgian who lived 20 years in neighbouring Congo. We love its new yellow and orange garden and its culinary proposals. In addition to the MIDI formulas (which change every week), the map is varied and it is regularly complemented by suggestions from the amazing chef (a fisherman's milk soup, homemade cassoulet…). The rooms are divided between the front bar and the restaurant part on the sides and back (chairs and wrought iron tables, hot tones). The formulas menus are online each week.