LE BAOBAB

The high thatched hut that symbolizes this restaurant Burundo-Senegalese is known to everyone on the Boulevard of Uprona. With its competitive prices and small local or west African dishes whose quality has never been proven, this restaurant is a pleasure. It is like a large popular canteen, all the universes meet here, with a colourful and cheerful clientele. Tatu Nsengiyumva, who leads the places, is always as exquisite and pleasant, and one can welcome the consistency of his service. In 2014, the Baobab developed its map with Turkish dishes, but it is still the most appreciated buffet.