AMADA
This beautiful Greek terrace, shaded by vines, is renowned for the quality of its fish, freshly grilled before your very eyes: scallops, sea bream, shrimps... For the rest, the menu is short, consisting of various mezzes (marinated olives, delicious homemade hummus...) and one or two courses (salads, carpaccios...). The setting is simple and friendly, with white tables covered with pink-checkered tablecloths. Please note that the terrace is only open in fine weather, in the evening: it closes when the thermometer falls into the negative.
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