IVAN PESCAR & SCRUMBIA BAR
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Originally from the Danube delta, Olympic canoeing champion Ivan Patzaichin has opened a fish and seafood restaurant in the capital, acting as an ambassador for the culinary traditions of his native region. Housed in a beautifully restored brick building, the establishment is a little off-center, opposite the flower market. The setting, all light blue and wood, immerses you in the atmosphere of the Danube. As for the food, it's simply delicious!
Did you know? This review was written by our professional authors.
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