OGRADA

To enter this restaurant, you have to pass under the porch of an old merchant's house: it's a nod to history when you know that Ograda cooks mainly with local produce from the Brașov region. The menu therefore gives pride of place to traditional dishes, which are beautifully served and no less tasty. Before leaving the restaurant, you can fill up your basket, as Ograda is also a delicatessen, allowing you to take a little piece of the terroir home with you. Last but not least, the service is efficient and friendly.