SZENTGYÖRGY PINCE

Here you'll taste the best of traditional Hungarian cuisine, as well as a few French specialties. This restaurant is housed in the cellars of the former local administration, a large yellow building dating from 1832 and now occupied by the județ library. The setting is chic and uncluttered, under light brick vaults interspersed with wooden screens. There's also a terrace dotted with greenery, in the inner courtyard. On the menu: catfish papricaș, pork șnițel, venison or veal gulaș, as well as tournedos and T-bone steak.