ROATA

Romania on the walls and on the plate. Restaurant Roata ("wheel" in French) is made up of several charming little rooms, authentically decorated, with white tablecloths embroidered with red thread drawing traditional motifs, and dark wooden furniture. In terms of cuisine, we're treated to a wide range of Transylvanian specialties: varză a la Cluj, papanași, grilled meats, mămăligă, tocăniță, chicken soup with semolina dumplings, sarmale... A truly typical restaurant, at prices that remain affordable.