PRESSCO
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The temple of coffee! This little burnery opened in 2014 by a young Romanian who had returned from London serves specialty coffees, unearthed from all over the world and roasted on the premises. And they're succulent! The roasting is light and fine, adapted to the particularities of each coffee, so it's not bitter and can be drunk without sugar. They'll also be able to explain where the beans you're drinking come from, how they were grown... What's more, the coffee shop has a bright, pleasant setting, in a very contemporary Scandinavian style.
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