BLUE ACQUA
Mediterranean cuisine
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2024
Recommended
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2024
A Mediterranean break in the heart of Romania. Below the university district, this restaurant offers a cuisine based on fish and seafood from the Danube and Black Sea: perch saramură , smoked Danube shad, grilled sturgeon or catfish, paella, grilled octopus with tzatziki sauce... A fine dining experience, in an oasis of tranquility. The setting is warm and inviting, with a chic, contemporary marine decor. Large windows open onto a lovely terrace planted with trees.
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