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Small restaurant with terrace and home cooking in Lion-sur-Mer.
A small, relaxed restaurant with a straw hut feel and feet in the sand. The exotic note is set right from the aperitif with ti-punch and cod acras. The menu is full of colours and flavours: mussels with vegetables and five berries (a house specialty), tomato-basil marinated chicken brochettes or, more classically but still home-cooked, grilled salmon, fish & chips... Nothing to say about the quality of the food and the smile that accompanies it. You can also enjoy a drink on the terrace overlooking the sea, or take in the live music in summer.
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