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Lounge-restaurant offering a homemade menu according to the seasons in Lisieux.
A former chapel transformed into an original bar-lounge-restaurant concept! It has to be said that this singular place lends itself to all manner of fantasies, just like the pop-art decor and the mezzanine where the restaurant’s tables are laid out. Four starters, four main courses and four desserts for a homemade menu that fluctuates according to the seasons and chef Michel Boutte’s whims. Enough to delight thirty-somethings and forty-somethings, no longer really excited by the idea of going clubbing, but who will find here the restaurant and the atmosphere until 2:30 am.
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