RESTAURANT VIGEN
Danish restaurant
•
€€
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•
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2024
Recommended
•
2024
While enjoying a magical view of the fjord, savor dishes prepared with fresh local products. A bistronomic cuisine that will delight you. The Easter menu had us salivating: herring with currants and sour cream, herring with mustard and baked shallots accompanied by marinated rhubarb followed by a creamy egg salad with roasted cauliflower and spring onions and smoked cod roe rillettes with buckwheat emulsion. All accompanied by sourdough bread... and local beers (pop up store on site!)
Did you know? This review was written by our professional authors.
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