SORTEBRO KRO
A former 18th-century inn where every autumn, game takes center stage. The building was once a pigsty, stable and post office before becoming a restaurant in 1945. The owners have preserved the traditions and atmosphere typical of the Fyn region through the enchanting decor of the dining room and the fusion of tastes of local produce from their kitchen garden. Today, it could be classed as a gourmet farmhouse inn. Everything immerses you in the past and in the freshness of the dishes you'll enjoy in the dining room or in the garden. Rather upmarket.
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