SAYAD
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Cooking fresh produce in a restaurant famous for its lobsters in Abu Dhabi.
Sayad, which means "fisherman" in Arabic, is a restaurant that excels in the preparation of Abu Dhabi's finest seafood. Modern lighting through light blue aquariums transports guests to an elegant world under the sea before being guided into a welcoming dining room full of panache with a panoramic view of the sea. A superb restaurant where lobsters take center stage. The menu offers an assortment of 5 dishes of fresh seafood. Priority for gourmets, as it is quite expensive.
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