JONES THE GROCER

Launched in 1996 by Australians, this delicatessen with a restaurant corner now boasts addresses in Singapore, New Zealand and the United Arab Emirates, in particular Abu Dhabi. Following in the footsteps of the Italian Slowfood school, Monsieur Jones sells good, authentic, traceable food, in other words, a revolution for the palate in these sandy waters. The cheese cellar, the choice of early produce and the variety of breads all enchant us. Not forgetting the crisp salads and the excellent wagyu burger with olive oil fries.