FISHMARKET

Hybrid creature between the beach hut and the tiki-style faré, here is a Fishmarket that deserves its name because you can choose your fish like at the market, on the crushed ice bench, adding also a bunch of fresh spinach and why not a zucchini. The waitress then grabs your basket and cooks it for you. Great success, open for thirty years, it is invigorating, iodized (oysters, shellfish), simple. During the warmer weeks, try the terrace near the Inter's private beach, overlooking a lagoon canal.