2024
Recommended
•
2024
This top-of-the-range maquis opened in 1988 has become a veritable institution in the Ivorian gastronomic landscape, prized by both locals and expatriates alike. A la carte: Ivorian, African and European specialities worked with finesse and know-how, and homemade "signature" dishes such as rice with olives, garba du Val and grouper kebabs. In addition to its beautiful consistency and the homage it pays to the richness and variety of African terroirs, the Maquis du Val is distinguished by its peaceful and green setting in the heart of Cocody.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Members' reviews on MAQUIS DU VAL
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Très bon Très propre une référence à Abidjan mais pas donné
Visited in march 2024
Bon accueil, bon cadre et surtout bonne cuisine.
Visited in march 2024
Maquis très tranquille qui sert une bonne cuisine avec un bon service.
Visited in march 2024
Je n'ai pas beaucoup apprécié la sauce gouagouassou au menu ce jour
Visited in march 2024
Les serveurs sont parfait
The best at Abidjan and around
Advertising