2025
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This top-of-the-range maquis opened in 1988 has become a veritable institution in the Ivorian gastronomic landscape, prized by both locals and expatriates alike. A la carte: Ivorian, African and European specialities worked with finesse and know-how, and homemade "signature" dishes such as rice with olives, garba du Val and grouper kebabs. In addition to its beautiful consistency and the homage it pays to the richness and variety of African terroirs, the Maquis du Val is distinguished by its peaceful and green setting in the heart of Cocody.
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Further information
Opening time and information on MAQUIS DU VAL
Open Tuesday to Saturday from 8am to midnight, Monday and Sunday from 8am to 6pm. Dishes between 6 000 and 15 000 FCFA. Parking.
Owner's Message
Restaurant aux Goûts du Monde
Le Maquis du Val has a capacity of over 500 covers. We have several areas available, as follows:
1 ventilated hall seating 80
1 ventilated mezzanine with 75 seats
1 200-cover party room
1 Terrace seating 50
3 cubicles, each with 10 place settings
1 air-conditioned room, 40 seats
1 air-conditioned mezzanine seating 50
1 adjoining 15-seat air-conditioned room
1 12-seat private lounge
To meet customer requirements, Restaurant Maquis du Val has diversified its services and revitalized its offering. It offers local, African and European specialties.
Members' reviews on MAQUIS DU VAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lieu à découvrir ????
It was an enjoyable taste, but it couldn't come close to the majesty of pure Sauce Arachide! ???? I liked the generous portions of sauce and beef meats too!
I had never tried Kabato before, so I wanted to eat it with rice instead, but the restaurant had no rice.. ???? Kabato was so-so. Sauce Dah seemed to taste better when eaten with rice, for me.
I know this place is famous and there will always be a lot of customers even if it's expensive, but I think a price 20% lower than the current price is reasonable.