2025
Recommended
•
2025
This top-of-the-range maquis opened in 1988 has become a veritable institution in the Ivorian gastronomic landscape, prized by both locals and expatriates alike. A la carte: Ivorian, African and European specialities worked with finesse and know-how, and homemade "signature" dishes such as rice with olives, garba du Val and grouper kebabs. In addition to its beautiful consistency and the homage it pays to the richness and variety of African terroirs, the Maquis du Val is distinguished by its peaceful and green setting in the heart of Cocody.
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Members' reviews on MAQUIS DU VAL
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Un très bon restaurant où il est réellement agréable de dîner.
Je souhaite y retourner !!
Je souhaite y retourner !!
Visited in december 2023
Meilleur restaurant de sauces ivoiriennes! Je ne m’en lasse pas.
Clairement plus cher que la moyenne mais on en a pour notre argent !
Je recommande !
Clairement plus cher que la moyenne mais on en a pour notre argent !
Je recommande !
Visited in december 2023
Je trouve les repas un peu chers sinon c'est bien fait ????
Visited in november 2023
La salade est Très bonne.
Pricey. Mais les produits sont bons.
Beau cadre qui conditionne le prix.
Pricey. Mais les produits sont bons.
Beau cadre qui conditionne le prix.
The best at Abidjan and around
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Plat ivoirien bien exécuté
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