LE TOIT D'ABIDJAN
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In a classy setting with a panoramic view, located on the 23rd floor of the tower of the mythical Sofitel Ivoire, Chef Jérôme Cartailler handles the great classics of French gastronomy sublimated with Ivorian sauce and sprinkled with Asian touches. Pan-fried foie gras, smoked salmon, pan-fried beef fillet tournedos with porcini mushrooms; old-fashioned demi-glace yam gratin; fillet and rack of lamb in an almond crust; tian of vegetables and cumin juice; fennel-langoste salad with avocado compote, or beetroot carpaccio with wasabi butter. A great style of cooking.
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Members' reviews on LE TOIT D'ABIDJAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité-prix imbattable. Je conseille à toutes les personnes qui veulent faire un séjour mémorable.
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Nous vous remercions pour ce retour. Nous sommes sincèrement heureux d'apprendre que notre travail et nos efforts pour rendre notre hôtel accueillant ont été appréciés.
Bien à vous,
Lucie ADOU
Responsable Relations Clients