MAQUIS LE QUAI
Ivory Coast restaurant
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2024
Recommended
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2024
A quaint, friendly little restaurant on the lagoon, where the atmosphere is one of pastis, OM and friends first. Christian, the Marseilles-born chef, offers French terroir cuisine, with an emphasis on butcher's cuts (bavette à l'échalote, filet de boeuf sauce poivre vert...) and Ivorian specialties (pépé soupe, kédjénou), fresh fish (bass, captain, grouper, carp...) caught and delivered the same day, and wood-fired pizzas. Vast terrace overlooking the lagoon, shaded by an extraordinary germinalia illuminated by lamps at night.
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Members' reviews on MAQUIS LE QUAI
5/5
1 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2024
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Repas familial
Belle découverte le long de la lagune, repas pris sous l ombre d un arbre majestueux. Bon rapport qualité/prix. À recommander
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