KEDAI SENI DJAKARTÉ
For those curious to discover another Kota Tua gem, the Kedai invites you into its historic setting, a two-storey building built in 1913, imbued with the warm atmosphere of red bricks, adorned with old photographs and furnished with vintage pieces. The tavern offers a menu rich in local flavors, including Nasi Goreng and Mie Goreng (fried rice and noodles), accompanied by a variety of traditional Indonesian chicken dishes. Fresh fruit juices and a wide selection of coffees. All served quickly, in a relaxed atmosphere.
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