KODA

Located close to some very good restaurants, this cocktail bar is run by renowned bartender Yutaka Nakashima, and stands out for its classic cocktails revisited with an Indonesian twist. Among their creations, the Jamu-infused vodka (a traditional local drink made with turmeric, fresh ginger, coconut water, squeezed lemon, honey and black pepper) stands out, as does their Java tea-infused rum, accompanied by orange liqueur, dry vermouth and jasmine syrup. Their homemade coffee liqueur is also a specialty not to be missed.