Results Local producer Maltot

LE MOULIN DE THIBO ET CARO

Producer
4.5/5
• 25 review
Closed

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Carte de l'emplacement de l'établissement
4, route de Fontaine, 14930Maltot, France
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02.31.26.53.37
2024
Recommended
• 2024

Wheat flour crushed on a stone millstone, farm baguettes, breads, pastries, cookies... Le Moulin de Thibo et Caro is all this at the same time. And we come from far away for this address which smells good the fresh crusty bread, just out of the oven. Moreover, on nice days, you can picnic there. Step by step, our two young farmers-bakers have made their business grow, climbing the steps of their ladder (of miller, of course!) by dint of work and talent.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on LE MOULIN DE THIBO ET CARO

4.5/5
25 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pilar A.
Pilar A.
Visited in march 2023
La baguette fermière ne se conserve pas bien. Elle durcit très vite. Les buns pour Burger sont seulement proposés briochés. Dommage que le dessert aux pommes présenté pour le concours de la meilleure boulangerie ne soit pas vendu. Était -ce simplement un effet de communication ?
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Nathalie T.
Nathalie T.
Visited in january 2023
Excellente boulangerie pâtisserie avec toujours un accueil de qualité !
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Laurent P.
Laurent P.
Visited in january 2023
Très bon pain ???? et assortiment de de pain ????
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Aurélie P.
Aurélie P.
Visited in december 2022
Très déçue de l'absence de communication de ce commerçant.

J'ai tenté à diverses reprises de savoir si la boutique serait ouverte les 24 et 25 décembre.
Aucune réponse ni par téléphone ni sur les réseaux sociaux. Il a fallu que je me déplace pour voir sur place que la boutique ferme le 24 à 16h pour congés.

Dommage, une boulangerie caennaise assurera à votre place le 24 !
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Fabrice R.
Fabrice R.
Visited in december 2022
C'est beau et c'est bon tant pour nos papilles, notre santé que pour la planète.
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