HOSTELLERIE DE L’ÉTOILE
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Hotel offering traditional dishes with excellent value for money in Wasselonne
At the Hostellerie de l'Étoile, the chef gives pride of place to traditional dishes with good taste: salad mixed with three fish, oyster mushroom and snail puff pastry with garlic and parsley, fine tart with scallops and chanterelles, trout with almonds, lamb hazelnut in a mushroom crust, fondue bourguignonne, sauerkraut, white chocolate crème brûlée? You can sit down with pleasure in the warm room or in the bright veranda. An impeccable address given its excellent quality-price ratio, including the wines that accompany your dishes.
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