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Restaurant with a chic and cosy atmosphere offering traditional dishes in Wasselonne.
In an elegant and cosy atmosphere, with a family spirit, in the veranda or in the room, you will taste contemporary dishes from the local landscape. Chef Thierry Welty presents traditional dishes such as presskopf (gelée pork head) for entry, veal ris, lemon juice sauce, or veal quasis at the bottom of the day. On the fish side, aile to the hazelnut butter or flight to the wind of fish. On dessert, savarin with rum and fresh fruit, moelleux chocolate moelleux. The gourmets will remember and return to this well-known place in the region.
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Members' reviews on AU SAUMON
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Les serveurs et serveuses sont très accueillants.
Je recommande vivement cet établissement