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Restaurant with a chic and cosy atmosphere offering traditional dishes in Wasselonne.
In an elegant and cosy atmosphere, with a family spirit, in the veranda or in the room, you will taste contemporary dishes from the local landscape. Chef Thierry Welty presents traditional dishes such as presskopf (gelée pork head) for entry, veal ris, lemon juice sauce, or veal quasis at the bottom of the day. On the fish side, aile to the hazelnut butter or flight to the wind of fish. On dessert, savarin with rum and fresh fruit, moelleux chocolate moelleux. The gourmets will remember and return to this well-known place in the region.
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Members' reviews on AU SAUMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
et bon service
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Le service est un peu long .
Restaurant agréable , très bon accueil .
Nous avions choisi le plat du jour , c'était bon et bien servi .
Petit bémol , le service est un peu long.