CHEZ MARION
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Restaurant offering traditional French cuisine with exceptional products.
The hotel Chez Marion also exists through its restaurant. Far from being subsidiary, it even sometimes steals the spotlight at the inn from certain regulars, who say "ah but the restaurant also makes a hotel?", or worse, who pay themselves one night to be able to enjoy the pleasures of this table several times in a row. If the prices are not given, it is simply because the kitchen brigade led by Sophie targets exceptional products, with a preference for fine fish, crustaceans and Breton lobsters from the fish pond, although game and other foie gras are never far away. Grilled bass with tarragon cream, frayed fried leeks, lobster stew in yellow wine, sweetbreads and veal kidneys in a casserole dish, mushroom emulsion, duck foie gras, gingerbread and onion confit... You have a better understanding of what we want to talk about. Marion’s key word is therefore not the reason, but the pleasure of timeless traditional French cuisine. A digestive walk is then required, by the sea, in the invigorating contact of sea spray.
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Members' reviews on CHEZ MARION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le petit déjeuner est très bien.
L'emplacement de l'hôtel est idéal.
Parfait
Merci
Déjà Merville avec un beau temps toute la semaine! Plage familiale, lieu de belles rencontres pour ma part.
J'ai séjourné à l'Hôtel "Chez Marion" à Merville. Très bon accueil, gentillesse et disponibilité des propriétaires.Une chambre spacieuse, très bien équipée, d'une propreté irréprochable, une literie au top, un calme absolu avec vue sur la mer, un parking juste en face et pour finir, un excellent petit déjeuner avec des produits frais et "maison" .....je vais bien les regretter :-)
Bref, tout était parfait Merci encore et au plaisir de revenir dans votre établissement
très bon petit déjeuner
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