AUBERGE DE GRAND-POPO
Regional cuisine
•
€€
2024
Recommended
•
2024
Delightfully located on the beach, the restaurant of the Auberge de Grand-Popo is a beautiful address to put your feet under the table. A dozen tables, covered with white tablecloths, invite you to enjoy a romantic setting. Guy Catherine, the owner of the place, invests in the training of his staff, and you can feel it. The menu is also full of good surprises. Well-stocked and inventive, it highlights many local products at reasonable prices, tender meat, meaty fish and shrimps cooked to perfection.
Did you know? This review was written by our professional authors.
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